You see these beautiful crispy sesame balls at yum cha and you wonder…. How do I make these? It’s actually a LOT easier than you think and really doesn’t require many ingredients.
This is a popular Chinese or East-Asian dessert available in China, Taiwan and Singapore. Usually served hot, you can also have this cold for the summer nights.
Delicious, easy to make and unique in taste and bright in colour. Purple kumara has such a beautiful naturally nutty and sweet flavour, this recipe celebrates that in the form of a creamy ice cream.